From family get together’s to a full blown business.

It all started in 2014 when I built a pizza oven in the garden.

Friends and family enjoyed coming over for delicious pizza, calzones, meats and fish, all cooked with the aid of a roaring wood fire. I think the biggest party was around 40 guests and I thought maybe this could be a business!

So a few years later here I am! Cooking freshly made pizza in a wood fired oven for my customers.

As a chef with over 30 years experience, I enjoy cooking for people and love food.

All my dough is freshly prepared along with the tomato sauce, and topped with loads of mozzarella cheese.

The wood I burn is kiln dried birch from managed forests, which gets the oven up to 500C, giving the pizzas the perfect crust and a the distinct wood fire flavour.
I also power equipment from rechargeable batteries, and as such do not require an electrical hook up or generator.